Thai Iced Tea Ultra Delicious Recipe

Recipe By The Spruce Eats

An easy, delicious iced tea recipe, so wonderfully delicious refreshing on a warm day. Various types of black tea can be used in this recipe for iced tea, from ceylon to orange pekoe or even english breakfast. Thai iced tea can be served with or without some kind of milk addedusually evaporated milk is used in thailand, while in north america half-and-half is popular. For vegans, coconut milk works well. While packaged iced tea mixes appear attractively easy to make, once you try making iced tea from scratch, you'll wonder why you never did it beforeit's nearly as easy, and tastes far better. It's also healthier for you (no chemicals, coloring, or preservatives). Very beautiful to serve and it's ultra thirst quenching.

4.8
30 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Thai Iced Tea Ultra Delicious
plan
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ingredients serve

Ingredients for Thai Iced Tea Ultra Delicious Recipe

  • 2 cup Boiling water
  • 1 Tea bags
  • 1/2 Fresh lime
  • 1/2-1 Cloves
Nutrition
value
167
calories per serving
7 g Fat2 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    3mg
  • Phosphorus
    29mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats