Thai Iced Tea Recipe

Recipe By Asian Food Network

Creamy and sweet with a tinge of bitterness and spice, the thai iced tea is a delicious and refreshing drink that is popular in its motherland (thailand) and neighbouring countries in southeast asia. Its interesting flavor is created from steeping a variety of spices that one wouldnt normally put in tea star anise, cardamom, clove and cinnamon stick. P. S. Dont worry if you do not have all the spices, it will still turn out quite delicious

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Vegdiet
30minstotal
10minsPrep
10minsCook
30m.total
10m.Prep
10m.Cook
Thai Iced Tea
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ingredients serve

Ingredients for Thai Iced Tea Recipe

  • 3 cup Water
  • 2 tablespoon Black tea leaves
  • 1/2 Star anise
  • 1/2 Cardamom
  • 1/4 stick Cinnamon
  • 1/2 Clove
  • 4 teaspoon Sweetened condensed milk
  • 4 teaspoon Evaporated milk
  • 4 teaspoon Sugar
Nutrition
value
205
calories per serving
7 g Fat3 g Protein40 g Carbs16 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    40g
  • Fiber
    16g

MacroNutrients

  • Carbs
    40g
  • Protein
    3g
  • Fiber
    16g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    344mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    6mg
  • Phosphorus
    69mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network