Thailand only has one famous (non-alcoholic) drink, and this is it: Thai iced tea. The orange-colored sweet concoction is so good it feels like it should be dessert.
STEP 1.Steep thai tea leaves within the quandary for 3-5 minutes—you will steep the tea in an exceedingly material filter bag or simply in an exceedingly cup then pour it through a paper filter.
step 2
STEP 1.Strain the tea into a mixing glass or jug. Add milk, sugar, salt, and stir to combine.
step 3
STEP 1.When able to serve, fill a glass to the highest with ice and pour within the mixed tea, departure a touch space on high.
step 4
STEP 1.Drizzle the highest with some concentrate and revel in it
Nutrition value
94
calories per serving
5 g Fat2 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
51mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment