Thai Iced Tea Recipe

Recipe By Slurrp

Thailand only has one famous (non-alcoholic) drink, and this is it: Thai iced tea. The orange-colored sweet concoction is so good it feels like it should be dessert.

4.8
21 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Thai Iced Tea
plan
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ingredients serve

Ingredients for Thai Iced Tea Recipe

  • As required For Thai Iced Tea
  • 3 tablespoon Thai tea leaves
  • 1 cup off the boil water
  • 1.50 tablespoon sweetened condensed milk
  • 2 teaspoon 3 sugar
  • 1 pinch Salt
  • 1 tablespoon 2 evaporated milk
  • As required A lot of ice

Directions: Thai Iced Tea Recipe

step 1

  • STEP 1.Steep thai tea leaves within the quandary for 3-5 minutes—you will steep the tea in an exceedingly material filter bag or simply in an exceedingly cup then pour it through a paper filter.

step 2

  • STEP 1.Strain the tea into a mixing glass or jug. Add milk, sugar, salt, and stir to combine.

step 3

  • STEP 1.When able to serve, fill a glass to the highest with ice and pour within the mixed tea, departure a touch space on high.

step 4

  • STEP 1.Drizzle the highest with some concentrate and revel in it
Nutrition
value
94
calories per serving
5 g Fat2 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp