Thai Grilled Steak Recipe

Recipe By The Spruce Eats

This might just be the best steak you've ever eaten, and it's deceptively simple to make. Just stir together the simple marinade mixture, massage into the steak, and marinade as long as possible (up to 24 hours). The marinade is thai in origin with influence from the chinese-thai sector. The steak is normally sliced up and served over salad, but this dish is so good, you'll probably want to eat it the traditional way, with your choice of rice or potatoes and vegetables/salad.

4.2
30 Rating -
Rate
Non Vegdiet
27minstotal
12minsPrep
15minsCook
27m.total
12m.Prep
15m.Cook
Thai Grilled Steak
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ingredients serve

Ingredients for Thai Grilled Steak Recipe

  • 1 Beef steaks
  • 2 Garlic Cloves
  • 0.13 cup Onion
  • 1/2-1 Chilies
  • 1.50 tablespoon Hoisin Sauce
  • 2 tablespoon Soy sauce
  • 1/2 tablespoon Fish sauce
  • 1/4 teaspoon Lime juice
Nutrition
value
184
calories per serving
7 g Fat3 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    2mg
  • Vitamin A
    153mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    4mg
  • Phosphorus
    48mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats