Thai-Style Grilled Eggplant Recipe

Recipe By The Spruce Eats

Eggplant is delicious on the grill, and this recipe makes it even better with the use of a thai-inspired marinade. Grilling is an age-old tradition in thailand, with amazing marinade concoctions that make for taste-inspiring meals--and this eggplant is no exception. Eggplant is a "Meaty" Vegetable; that is, it makes a great meat substitute and vegetarian thai chefs love to use it in their cooking. You'll enjoy its sweet-spicy flavor--makes a superb side dish to any meal you might be cooking.

4.2
10 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Thai-Style Grilled Eggplant
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ingredients serve

Ingredients for Thai-Style Grilled Eggplant Recipe

  • 1 tablespoon Hoisin Sauce
  • 1 teaspoon Brown brown sugar
  • 0.67 Garlic Cloves
  • 0.33 Chili
  • 0.33 Eggplant
Nutrition
value
81
calories per serving
4 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats