Thai Grilled Chicken With Sweet & Spicy Dipping Sauce Recipe

Recipe By EatingWell

In this recipe for gai yang, or thai grilled chicken, the chicken marinade is enriched with a little coconut milk, which keeps the meat moist during grilling. Prepare the sweet-and-spicy dipping sauce the day you want to use it, because it loses freshness quickly. If you prefer to use chicken breasts instead of thighs and drumsticks, use 3 bone-in breast halves and cut each in half crosswise for 6 servings total.

4.4
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Thai Grilled Chicken With Sweet & Spicy Dipping Sauce
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ingredients serve

Ingredients for Thai Grilled Chicken With Sweet & Spicy Dipping Sauce Recipe

  • 1/2 Medium cloves garlic
  • 0.33 teaspoon Whole black peppercorns, coarsely ground
  • 0.33 tablespoon Minced cilantro stems
  • pinch Pinch of salt
  • 0.33 tablespoon Fish sauce
  • 0.08 cup Andamp;#8220;liteandamp;#8221; coconut milk
  • 0.67 pound Bone in chicken drumsticks and thighs, skin removed, trimmed
  • 0.08 cup Rice vinegar or cider vinegar
  • 0.08 cup Sugar
  • 0.17 teaspoon Crushed Red Pepper
  • 0.17 teaspoon Minced Garlic
Nutrition
value
235
calories per serving
10 g Fat10 g Protein25 g Carbs24 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    25g
  • Fiber
    24g

MacroNutrients

  • Carbs
    25g
  • Protein
    10g
  • Fiber
    24g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    3mg
  • Vitamin A
    240mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    203mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    220mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    2mg
  • Phosphorus
    189mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell