Thai Grilled Beef Salad Recipe
Recipe By EatingWell
This zesty thai grilled beef salad recipe is seasoned with fresh herbs, lime and hot peppers. It is fabulously easy to make at home and great for parties. Toasted rice powder, which you make by toasting then grinding rice in step 3, adds a pleasant, nutty flavor to the dish. Sliced cucumbers and tomatoes are a traditional cooling counterpoint in this thai salad. For the best flavor, grind the peppercorns fresh for this recipe.
4.3
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Grilled Beef Salad Recipe
- 1/4 pound Flank steak or boneless sirloin steak, trimmed
- 0.38 tablespoon Fish Sauce, Divided
- 1/4 teaspoon Coarsely ground pepper
- 0.06 cup Thinly sliced shallots
- 1/4 tablespoon Jasmine rice or sticky rice
- 0.03 cup Lime juice
- 0.13-1/4 Fresh bird chiles or cayenne chiles, minced
- 0.13 Small Clove Garlic, Minced
- 0.13 cup Chopped fresh basil, preferably thai basil
- 0.06 cup Chopped fresh mint
- 0.06 cup Chopped Fresh Cilantro
- 0.13 European cucumber, sliced
Nutrition
value
value
94
calories per serving
< 1 g Fat7 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein7g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein7g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A412mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell