Thai Grilled Beef Salad Recipe
Recipe By Food & Wine
Learn how to make Thai Grilled Beef Salad
4.4
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Grilled Beef Salad Recipe
- 1 ounce Four beef tenderloin steaks
- 1/4 tablespoon Canola oil
- As required Salt and freshly ground pepper
- 0.06 cup Water
- 1/2 tablespoon Sugar
- 1/4 Garlic Clove, Minced
- 3/4 tablespoon Asian Fish Sauce
- 3/4 tablespoon Fresh lime juice, plus wedges, for serving
- 1/4 teaspoon Sambal oelek or chinese chile garlic sauce
- 1/4 Seedless cucumberpeeled, halved and thinly sliced
- 0.06 Small red onion, thinly sliced
- 1/4 cup Mung bean sprouts
- 0.13 cup Shredded mint leaves
Nutrition
value
value
212
calories per serving
6 g Fat15 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein15g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein15g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B121mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus207mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine