Thai Green Rice Recipe

Recipe By Tarla Dalal

A colourful rice preparation with a refreshing flavour, the thai green rice has strong hints of lemon grass and mint. Since it does not involve boiling vegetables, it can be tossed up quite soon you just need to spare enough time for the rice to cook, and voila a delectable meal is ready on the table

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Thai Green Rice
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ingredients serve

Ingredients for Thai Green Rice Recipe

  • 1/4 cup Long grained rice, soaked for 30 minutes and drained
  • 1/2 teaspoon Oil
  • 1/4 Bayleaf
  • As required Salt
  • 1/4 bunch Lemon grass
  • 0.06 cup Finely chopped mint leaves
  • 0.06 cup Finely chopped basil
  • 0.06 cup Finely chopped coriander
  • 1/4 tablespoon Finely chopped green chillies
Nutrition
value
269
calories per serving
7 g Fat5 g Protein45 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    45g
  • Fiber
    3g

MacroNutrients

  • Carbs
    45g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    4mg
  • Vitamin A
    393mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal