Thai Green Curry Pork Tenderloin Recipe
Recipe By Seasons And Suppers
This thai green curry pork tenderloin is delicious and easy enough for a weeknight, but special enough for company
3.5
11 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 10minsPrep
20minsCook
2hr 30m.total
2hr 10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Green Curry Pork Tenderloin Recipe
- 0.06 cup Soy sauce
- 1/2 tablespoon Lime juice, freshly squeezed
- 1/4 tablespoon Pure maple syrup, or honey
- 1/4 tablespoon Sesame oil, toasted or regular
- 0.38 pound Pork tenderloin, trimmed of fat and silverskin removed
- As required Salt and freshly ground pepper
- 1/4 tablespoon Cooking oil
- 1/4 tablespoon Cooking oil
- 1/4 Medium shallot, finely chopped
- 1/4 Clove garlic, finely chopped
- 0.06 cup Green curry paste
- 3.63 ounce 1 can unsweetened coconut milk
- 1/4 teaspoon Finely grated lime zest
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Lime juice
- As required Fresh cilantro leaves, chopped
- As required Unsalted roasted pumpkin seeds, roasted pumpkin seeds (pepitas
Nutrition
value
value
857
calories per serving
64 g Fat56 g Protein13 g Carbs12 g FiberOther
Current Totals
- Fat64g
- Protein56g
- Carbs13g
- Fiber12g
MacroNutrients
- Carbs13g
- Protein56g
- Fiber12g
Fats
- Fat64g
Vitamins & Minerals
- Calcium118mg
- Iron8mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B123mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus413mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers