Thai Green Curry With Jasmine Rice Recipe
Recipe By Taste
Enjoy the delicate flavours of this deliciously fragrant thai green curry topped with bean sprouts and fresh coriander leaves.
4.2
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Green Curry With Jasmine Rice Recipe
- 0.38 tablespoon Vegetable Oil
- 1 Coles brand rspca approved chicken thigh fillets, trimmed, thinly sliced
- 1/4 Small brown onion, cut into thin wedges
- 1/2-3/4 tablespoon Green curry paste
- 100 milliliter Can Coconut Milk
- 0.13 cup Water
- 25 gram Snow peas, trimmed
- 1/4 Lime juiced
- 3/4 teaspoon Fish sauce
- 1/4 tablespoon Grated palm sugar or brown sugar
- 37.50 gram Baby spinach leaves
- 1/4 cup Sunrice jasmine rice
- As required Bean sprouts, to serve
- As required Coriander leaves, to serve
Nutrition
value
value
697
calories per serving
49 g Fat11 g Protein53 g Carbs16 g FiberOther
Current Totals
- Fat49g
- Protein11g
- Carbs53g
- Fiber16g
MacroNutrients
- Carbs53g
- Protein11g
- Fiber16g
Fats
- Fat49g
Vitamins & Minerals
- Calcium69mg
- Iron6mg
- Vitamin A1269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus185mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste