1.50-2 tablespoon Thai green curry paste more or less depending on spice level
1/2 can Coconut milk cream and milk separated
1/2 pound Australis barramundi cubed
1.50-2 Kaffir lime leaves
1 tablespoon 1 1/2 to fish sauce more or less to taste
As required Handful of thai basil leaves for serving
As required Handful of cilantro leaves for serving
As required Lime Wedges For Serving
As required Fresh red chile sliced, for serving
As required Rice For Serving
Nutrition value
93
calories per serving
5 g Fat< 1 g Protein10 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
< 1g
Carbs
10g
Fiber
1g
MacroNutrients
Carbs
10g
Protein
< 1g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
32mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment