Thai Green Curry Chicken Recipe

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Make this savory chicken dish with thai green curry paste, available in asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

4.4
14 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Thai Green Curry Chicken
plan
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ingredients serve

Ingredients for Thai Green Curry Chicken Recipe

  • 1/4 pound Skinless, boneless chicken breast halves cut into 1 inch cubes
  • 1/4 tablespoon Dark soy sauce
  • 1/4 tablespoon All purpose flour
  • 1/2 tablespoon Cooking Oil
  • 1/2 tablespoon Green curry paste
  • 1/2 Green onions with tops, chopped
  • 3/4 Cloves garlic, peeled and chopped
  • 1/4 teaspoon Fresh ginger, peeled and finely chopped
  • 1/2 cup Coconut milk
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Dark soy sauce
  • 1/2 tablespoon White sugar
Nutrition
value
643
calories per serving
50 g Fat29 g Protein19 g Carbs10 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    29g
  • Carbs
    19g
  • Fiber
    10g

MacroNutrients

  • Carbs
    19g
  • Protein
    29g
  • Fiber
    10g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    2mg
  • Phosphorus
    292mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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