0.17 piece Thumb sized ginger peeled and roughly chopped
0.67 Cloves garlic peeled and roughly chopped
1 Kaffir lime leaves
0.17 Zest and juice lime
0.08 teaspoon Salt
1/25 teaspoon White pepper
0.08 tablespoon Cumin
0.17 tablespoon Ground coriander
0.17 teaspoon Shrimp paste
0.33 teaspoon Fish sauce
0.17 bunch Large coriander stalks too
0.33 tablespoon Olive oil
0.67 Chicken breasts cut into bite size chunks
0.67 tablespoon Heaped homemade thai green curry paste
0.17 Chicken stock cube , crumbled
2.33 ounce Tin full fat coconut milk
0.17 bunch Broccoli broken into small florets
0.17 cup Sugar snap peas/snowpeas
0.08 cup Bamboo shoots
0.17 teaspoon Light brown sugar
As required Boiled rice
As required Thai basil leaves
As required Freshly chopped red chillies
Nutrition value
485
calories per serving
35 g Fat12 g Protein34 g Carbs17 g FiberOther
Current Totals
Fat
35g
Protein
12g
Carbs
34g
Fiber
17g
MacroNutrients
Carbs
34g
Protein
12g
Fiber
17g
Fats
Fat
35g
Vitamins & Minerals
Calcium
254mg
Iron
8mg
Vitamin A
1805mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
201mcg
Vitamin B12
< 1mcg
Vitamin C
97mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
133mg
Manganese
3mg
Phosphorus
205mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment