Thai Green Chicken Curry Recipe
Recipe By Australia’s Best Recipes
A recipe base i stole and adjusted to my liking from my aunt.
4.3
13 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Green Chicken Curry Recipe
- 125 gram Chicken breast fillet
- 1/4 Shallots finely chopped
- 3/4 bunch Baby bok choy roughly chopped whole
- 100 gram Light coconut milk
- 1/4 bunch Coriander roughly chopped small
- 1/2 Kaffir lime leaf small
- 0.38 tablespoon Green thai curry paste *to taste
- 1/2 Garlic clove finely chopped
- 0.38 teaspoon Ginger Minced
- 1/4 Long red chilli sliced
- 1/4 cup Massel chicken style liquid stock
Nutrition
value
value
760
calories per serving
59 g Fat43 g Protein14 g Carbs17 g FiberOther
Current Totals
- Fat59g
- Protein43g
- Carbs14g
- Fiber17g
MacroNutrients
- Carbs14g
- Protein43g
- Fiber17g
Fats
- Fat59g
Vitamins & Minerals
- Calcium413mg
- Iron13mg
- Vitamin A6979mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B63mg
- Vitamin B9264mcg
- Vitamin B120mcg
- Vitamin C136mg
- Vitamin E4mg
- Copper1mcg
- Magnesium203mg
- Manganese2mg
- Phosphorus455mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes