Ingredients for Saucy Stovetop Thai Green Beans Recipe
As required For the green beans
0.13 tablespoon Toasted sesame oil
1/2 Cloves garlic, thinly sliced
1/4 pound Green beans, rinsed and ends trimmed
As required For the sauce
1/4 tablespoon Reduced sodium soy sauce or coconut aminos
0.13 tablespoon Toasted sesame oil
1/2 tablespoon Creamy peanut butter
1/4 teaspoon Freshly grated ginger
1/4 teaspoon Rice wine vinegar
0.06 teaspoon Red pepper flakes
0.06 cup Water
As required Salt, to taste
1/2 tablespoon To garnish:green onion, sesame seeds and wo of cashews/roasted peanuts
Nutrition value
31
calories per serving
2 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
74mg
Iron
< 1mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
1mg
Phosphorus
31mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment