Thai Grapefruit Salad Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together lime juice, fish sauce, sugar, and chili.
• STEP 2.Add grapefruit segments, mixed greens, and sliced red onion to the dressing.
• STEP 3.Toss the salad gently to combine all the ingredients.

Cooking Tips

• Choose ripe and juicy grapefruits for the best flavor.
• Adjust the amount of chili according to your spice preference.
• Garnish with roasted peanuts and fresh herbs like cilantro or mint for added crunch and freshness.

Storage and Serving

• Serve the Thai grapefruit salad immediately to enjoy the freshness of the ingredients.
• Leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
• Do not dress the salad until ready to serve to prevent wilting of the greens.