Thai Garlic Pepper Chicken Recipe

Recipe By Slurrp

Thai Garlic Pepper Chicken is a flavorful and aromatic dish that combines tender chicken with a bold garlic and pepper sauce. The chicken is marinated in a mixture of garlic, soy sauce, and oyster sauce, then stir-fried until golden brown. The sauce is made with garlic, black pepper, and a touch of sugar, creating a perfect balance of savory and spicy flavors. This dish is quick and easy to make, and pairs well with steamed rice or noodles.

4.3
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Thai Garlic Pepper Chicken
plan
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ingredients serve

Ingredients for Thai Garlic Pepper Chicken Recipe

  • 250 gram Boneless Chicken, Cut Into Bite Sized Pieces
  • 2 cloves Cloves Of Garlic, Minced
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Oyster Sauce
  • 1 tablespoon Vegetable Oil
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Sugar
  • as per your need Optional: Chopped Thai Chili Peppers For Extra Heat
  • as required Optional Garnish: Fresh Cilantro Or Sliced Green Onions

Directions: Thai Garlic Pepper Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chicken, garlic, soy sauce, and oyster sauce. Let it marinate for 15-20 minutes.
  • STEP 2.Heat oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through and golden brown.
  • STEP 3.Remove the chicken from the wok and set aside. In the same wok, add more oil if needed and saut茅 the garlic until fragrant.
  • STEP 4.Add the black pepper and sugar to the wok and stir-fry for a minute. Return the chicken to the wok and toss to coat it with the sauce.
  • STEP 5.Serve the Thai Garlic Pepper Chicken hot with steamed rice or noodles.

Cooking Tips

  • Make sure to marinate the chicken for at least 15 minutes to allow the flavors to penetrate.
  • Adjust the amount of black pepper according to your spice preference.
  • For extra heat, you can add some chopped Thai chili peppers to the sauce.
  • Garnish with fresh cilantro or sliced green onions for added freshness and flavor.

Storage and Serving

  • Leftover Thai Garlic Pepper Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a skillet or microwave until heated through.
  • Serve the reheated chicken with fresh steamed rice or noodles for a quick and delicious meal.
Nutrition
value
384
calories per serving
28 g Fat30 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    30g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    4mg
  • Phosphorus
    266mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp