Thai Fried Rice With Shrimp Recipe

Recipe By The Spruce Eats

This easy shrimp fried rice is restaurant-quality (or better). Fresh or frozen shrimp are quickly stir-fried with garlic and onions. Add the cooked rice, a couple of eggs, frozen peas, plus a special thai sauce, and you have a fried rice recipe that is sure to please everyone, even your kids. A great way to use leftover riceand leftover roasted chicken can also be added if you have some taking up space in the refrigerator. Add chili if you like it spicy.

4.4
15 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Thai Fried Rice With Shrimp
plan
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ingredients serve

Ingredients for Thai Fried Rice With Shrimp Recipe

  • 2 cup Rice
  • 4-6 Shrimp
  • 1.50-2 tablespoon Cooking wine
  • 0.13 cup Onion
  • 1.50-2 Garlic Cloves
  • 1 Eggs
  • 1/4-0.38 cup Peas
  • 1/4 teaspoon Shrimp paste
  • 1 tablespoon Fish sauce
  • 1/2 teaspoon Sugar
  • 1 tablespoon Soy sauce
  • 1/2 pinch Pepper
Nutrition
value
2645
calories per serving
64 g Fat131 g Protein372 g Carbs18 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    131g
  • Carbs
    372g
  • Fiber
    18g

MacroNutrients

  • Carbs
    372g
  • Protein
    131g
  • Fiber
    18g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    428mg
  • Iron
    26mg
  • Vitamin A
    444mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    33mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    486mg
  • Manganese
    8mg
  • Phosphorus
    1665mg
  • Selenium
    198mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats