Thai Fried Rice With Pineapple And Chicken Recipe
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This fried rice recipe with pineapple, chicken, and prawns is inspired by thai street food and is a quick lunch or dinner.
4.1
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Fried Rice With Pineapple And Chicken Recipe
- 1/2 Slices bacon, diced
- 1/2 Shallots, sliced
- 0.67 ounce Chicken breast, cut into small cubes
- 0.67 teaspoon Curry powder, divided
- 1/2 Egg yolks, beaten
- 0.17 teaspoon Vegetable oil, or as needed
- 1/2 cup Cooked Jasmine Rice
- 0.17 Red thai bird chile pepper, finely chopped
- 0.33 tablespoon Whole cilantro leaves
- 0.17 tablespoon Soy sauce
- 0.33 teaspoon Fish sauce
- 0.08 teaspoon White sugar
- 0.67 ounce Tiger prawns, peeled and deveined
- 1/25 cup Chopped fresh pineapple
Nutrition
value
value
512
calories per serving
9 g Fat20 g Protein89 g Carbs13 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs89g
- Fiber13g
MacroNutrients
- Carbs89g
- Protein20g
- Fiber13g
Fats
- Fat9g
Vitamins & Minerals
- Calcium145mg
- Iron9mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B641mg
- Vitamin B9372mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium126mg
- Manganese1mg
- Phosphorus332mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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