Thai Fried Rice Recipe
Recipe By Glebe Kitchen
Thai fried rice a delicious jumble of rice, egg, chicken or shrimp and asian greens.
4.3
20 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Fried Rice Recipe
- 1.50 cup Cooked jasmine rice cooled at least or day old
- 1 Cloves garlic finely minced
- 1/2 tablespoon Fish sauce
- 1/2 teaspoon Nam prik pao recipe link below
- 1.50 tablespoon Vegetable Oil
- 1 piece Chicken thighs boneless, skinless and cut up into bite size
- 1 Eggs beaten
- As required A few leaves of asian greens such as pak choy
- As required Cilantro to garnish
- 0.13 cup Fish sauce
- 1/4 Lime juiced
Nutrition
value
value
1334
calories per serving
27 g Fat31 g Protein237 g Carbs10 g FiberOther
Current Totals
- Fat27g
- Protein31g
- Carbs237g
- Fiber10g
MacroNutrients
- Carbs237g
- Protein31g
- Fiber10g
Fats
- Fat27g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium75mg
- Manganese4mg
- Phosphorus384mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen