Thai Fried Rice Recipe
Recipe By EatingWell
This thai fried rice recipe is flavored with garlic, mushrooms and pork but feel free to use any vegetable, protein or rice you have on hand. If you have cooked rice already prepared, skip step 1 and use 4 cups cold cooked rice in step 3. Or for a vegetarian fried rice recipe, omit the pork and add more vegetables or tofu.
4.1
25 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Fried Rice Recipe
- 0.31 cup Brown or white jasmine rice
- As required Water
- 2 ounce Boneless pork chop , trimmed
- 3/4 tablespoon Peanut oil or canola oil, divided
- 1/2 tablespoon Minced Garlic
- 1/2 cup Chopped mushrooms
- 0.13 inch 2 scallions, cut into
- 1/2 tablespoon Fish sauce
- 0.13 cup Whole cilantro leaves
- 1/4 Lime, Cut Into Wedges
Nutrition
value
value
412
calories per serving
16 g Fat15 g Protein52 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein15g
- Carbs52g
- Fiber3g
MacroNutrients
- Carbs52g
- Protein15g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium50mg
- Iron5mg
- Vitamin A715mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus188mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell