Thai fried pineapple Recipe

Recipe By Slurrp

Thai fried pineapple is a popular and delicious dessert that combines the sweetness of pineapple with a hint of savory flavor. The pineapple is coated in a crispy batter and then deep-fried to perfection. The result is a mouthwatering treat that is both tangy and sweet, with a satisfying crunch. It is often served with a dusting of powdered sugar or a drizzle of honey for added sweetness. This dessert is perfect for those who enjoy the unique combination of flavors in Thai cuisine.

4.5
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Thai fried pineapple
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ingredients serve

Ingredients for Thai fried pineapple Recipe

  • 0.33 Fresh Pineapple
  • 0.33 cup All Purpose Flour
  • 0.67 tablespoon Cornstarch
  • 0.33 teaspoon Baking Powder
  • 0.17 teaspoon Salt
  • 0.33 cup Water
  • as per your need Oil For Frying
  • as per your need Powdered Sugar Or Honey For Serving

Directions: Thai Fried Pineapple Recipe

Cooking Directions

  • STEP 1.Peel and core a fresh pineapple, then cut it into bite-sized pieces.
  • STEP 2.In a bowl, mix together flour, cornstarch, baking powder, salt, and water to make a smooth batter.
  • STEP 3.Heat oil in a deep pan or wok over medium-high heat.
  • STEP 4.Dip each pineapple piece into the batter, making sure it is fully coated.
  • STEP 5.Carefully place the coated pineapple into the hot oil and fry until golden brown and crispy.
  • STEP 6.Remove the fried pineapple from the oil and drain on a paper towel to remove excess oil.
  • STEP 7.Serve the Thai fried pineapple hot, sprinkled with powdered sugar or drizzled with honey.
  • STEP 8.Enjoy the crispy and sweet goodness of this Thai dessert!

Cooking Tips

  • Make sure the pineapple is ripe but still firm for the best texture and flavor.
  • Do not overcrowd the pan when frying the pineapple to ensure even cooking.
  • Adjust the amount of sugar or honey according to your preference for sweetness.
  • Serve the fried pineapple immediately to enjoy it at its best.

Storage and Serving

  • Thai fried pineapple is best enjoyed fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a preheated oven or toaster oven to regain some of the crispiness.
Nutrition
value
288
calories per serving
3 g Fat4 g Protein57 g Carbs22 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    57g
  • Fiber
    22g

MacroNutrients

  • Carbs
    57g
  • Protein
    4g
  • Fiber
    22g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    2mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    214mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    7mg
  • Phosphorus
    97mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp