Thai Fresh Spring Rolls Recipe

Welcome guests to your table with a bouquet of fresh spring rolls. This thai recipe for fresh rolls is simple to put together, and also can be made vegetarian. They are a great addition to menus when you need to serve lots of different finger foods, or serve as an appetizer or a main course offering. The spring rolls make a perfect substitute for salad, but also include enough protein for a complete meal. Fresh rolls also are a terrific snack for any time of the day or night. As a bonus, they're very healthylow in both calories and fat, and naturally gluten-free. If you or your guests are gluten-free, you can substitute wheat free soy sauce (or tamari) for the soy sauce, or a vegetarian fish sauce for the fish sauce.