Thai-Flavoured Cream Cheese Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the cream cheese, Thai red curry paste, lime juice, and chopped herbs.
• STEP 2.Adjust the amount of curry paste according to your spice preference.
• STEP 3.Refrigerate the cream cheese for at least 1 hour to allow the flavors to meld together.
• STEP 4.Serve the Thai-flavored cream cheese as a spread on sandwiches, crackers, or bagels.

Storage and Serving

• Store the Thai-flavored cream cheese in an airtight container in the refrigerator for up to 1 week.
• Bring the cream cheese to room temperature before serving for better spreadability.