Thai Fishcakes Recipe

Name: Thai Fishcakes Recipe
Total time: 30 min
Yield: 2
Cuisine: Asian

Recipe By Taste

Feed the hungry masses with these thai-style fishcakes.

4.2

14 Rating -

Rate

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Thai Fishcakes Recipe

250 gram Firm white fish fillets, coarsely chopped
1/2 Garlic clove, quartered
1.50 Kaffir lime leaves, centre veins removed, finely shredded
1 tablespoon Coarsely chopped fresh coriander
1/2 tablespoon Fish sauce
1.50 teaspoon Red Curry Paste
pinch Salt
2.50 Green beans, thinly sliced
As required Peanut oil, to shallow fry
30 gram White sugar
30 milliliter Fresh lime juice
1/2 tablespoon Fish sauce, extra
1/4 Lebanese cucumber, deseeded, finely chopped
1/2 Small fresh red birdseye chilli, deseeded, thinly sliced

Nutrition
value

209

calories per serving

8 g Fat3 g Protein31 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
31g
Fiber
3g

MacroNutrients

Carbs
31g
Protein
3g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
65mg
Iron
2mg
Vitamin A
524mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste