Thai Fish Patties With Warm Rice Slaw Recipe
Recipe By Taste
These spicy thai-inspired fish patties are great for lunch or dinner, they are freezer friendly and only take 45 minutes.
4.2
17 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Fish Patties With Warm Rice Slaw Recipe
- 112.50 gram Packet 21/2 minute microwave jasmine rice
- 1/4 Lime
- 1/4 Fresh long red chilli, chopped
- 1 Kaffir lime leaves, finely shredded
- 1/2 Garlic cloves chopped
- 0.17 cup Roughly chopped fresh coriander leaves and stem
- 3/4 Green Onions, Thinly Sliced
- 175 gram Firm white skinless fish fillets, chopped
- 0.06 cup Panko breadcrumbs
- 1/2 Egg whites
- 25 gram Green beans, thinly sliced into rounds
- 0.06 cup Vegetable Oil
- 100 gram Packet asian style coleslaw kit with crunchy noodles
- 1/4 Lebanese cucumber, finely diced
Nutrition
value
value
1112
calories per serving
23 g Fat23 g Protein198 g Carbs10 g FiberOther
Current Totals
- Fat23g
- Protein23g
- Carbs198g
- Fiber10g
MacroNutrients
- Carbs198g
- Protein23g
- Fiber10g
Fats
- Fat23g
Vitamins & Minerals
- Calcium166mg
- Iron9mg
- Vitamin A972mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C75mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium152mg
- Manganese3mg
- Phosphorus478mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste