Thai Fish Curry Recipe
Recipe By Kitchen Nine
4.8
10 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Fish Curry Recipe
- 67.50 milliliter Can light coconut cream
- 1/4 tablespoon Thai Red Curry Paste
- 1/4 Yellow capsicum, cut into strips
- 1/4 bunch Broccolini, cut into 3cm lengths
- 150 gram White fish fillets, cut into 3cm cubes
- 1/4 teaspoon Fish sauce
- As required Steamed rice, lemon or lime wedges, to serve
Nutrition
value
value
93
calories per serving
7 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium96mg
- Iron0mg
- Vitamin A61mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium7mg
- Manganese0mg
- Phosphorus48mg
- Selenium2mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine