Thai Salmon Fish Cakes Recipe
Recipe By Kitchen Sanctuary
Thai salmon fish cakes with vegetable ribbons and fresh chilli dipping sauce. A delicious summer dinner. Ready in 20 minutes.
4.6
10 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Salmon Fish Cakes Recipe
- 1/10 Red chilli roughly chopped
- 1/10 stalk Lemongrass outer leaves removed and inner white stalk chopped roughly
- 1/5 teaspoon Fish sauce
- 1/10 teaspoon Brown sugar
- 1/20 teaspoon Salt
- 1/20 teaspoon Cumin
- 0.30 Spring onions/scallions roughly chopped
- 1/5 Cloves garlic peeled
- 1/5 centimeter Piece ginger peeled and roughly chopped
- 1/5 Salmon fillets bones and skin removed
- 1/20 cup Packed fresh coriander/cilantro
- 1/5 Kaffir lime leaves
- 0.30 tablespoon Vegetable oil not as bad as it sounds most of the oil will be left in the pan, as the fish cakes don't really absorb it
- 1/2 teaspoon Caster sugar
- 1/10 Juice lime
- 1/10 teaspoon Fish sauce
- 1/10 Red chilli chopped finely
- 1/5 Medium carrots
- 1/10 Cucumber
- 1/10 Lime cut into wedges
Nutrition
value
value
89
calories per serving
5 g Fat2 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary