Thai Fish Cakes With Noodle Salad Recipe

Recipe By Kitchen Nine

4.8
23 Rating -
Rate
30minstotal
30m.total
Thai Fish Cakes With Noodle Salad
plan
Bookmark

ingredients serve

Ingredients for Thai Fish Cakes With Noodle Salad Recipe

  • 0.17 cup Loosely packed fresh coriander leaves
  • 0.13 cup Loosely packed fresh
  • As required Mint leaves
  • 1 Red thai chillies, quartered
  • 150 gram Firm white fish fillets, chopped coarsely
  • 1/4 Clove Garlic, Quartered
  • 1/4 Egg white, beaten lightly
  • 62.50 gram Rice vermicelli
  • 1/2 teaspoon Sugar
  • 0.06 cup Lime juice
  • 1/4 tablespoon Sambal Oelek
  • 1/4 Lebanese cucumber, seeded, chopped finely
Nutrition
value
261
calories per serving
2 g Fat8 g Protein52 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    52g
  • Fiber
    4g

MacroNutrients

  • Carbs
    52g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    4mg
  • Vitamin A
    959mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kitchen Nine