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Thai Fish Cakes Recipe

Recipe By Australia’s Best Recipes

A delicious entree for lovers of thai food.

4.1
11 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Thai Fish Cakes
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ingredients serve

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Ingredients for Thai Fish Cakes Recipe

  • 112.50 gram White fish fillet
  • 3/4 tablespoon Rice flour
  • 1/4 tablespoon Fish sauce
  • 1/4 Egg Lightly Beaten
  • 0.13 cup Fresh coriander
  • 1/2 tablespoon Red Thai Curry Paste
  • 1/2 teaspoon Red chilli chopped
  • 25 gram Green beans thinly sliced
  • 1/4 Onion Finely Chopped
Nutrition
value
77
calories per serving
2 g Fat4 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    1008mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes