Thai Fish Cakes Recipe
Recipe By Australia’s Best Recipes
This simple fish cake recipe is a favourite at thai restaurants that you can easily make at home. Using simple ingredients this dish is a real crowd pleaser.
4.5
15 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Fish Cakes Recipe
- 125 gram White fish fillets uncooked
- 1/4 Egg Beaten
- 3/4 tablespoon Cornflour
- 1/4 tablespoon Fish sauce
- 3/4 teaspoon Red Thai Curry Paste
- 0.13 cup Fresh coriander
- 1/4 teaspoon Red chilli chopped
- 2.50 Green beans sliced
- 1/2 Spring onions chopped
- 1/4 tablespoon Peanut oil
Nutrition
value
value
117
calories per serving
5 g Fat5 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium89mg
- Iron3mg
- Vitamin A770mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes