Thai Fish Cakes With Pickled Cucumber Recipe

Name: Thai Fish Cakes With Pickled Cucumber Recipe
Total time: 27 min
Yield: 4
Cuisine: Asian

Recipe By Taste

These thai fish cakes taste so delicious that no-one will believe just how easy they are to prepare

4.2

24 Rating -

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27minstotal

15minsPrep

12minsCook

27m.total

15m.Prep

12m.Cook

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Ingredients for Thai Fish Cakes With Pickled Cucumber Recipe

200 gram White fish fillets
1/4 Clove Garlic, Crushed
1/2 Red birdseye chillies, seeded, finely chopped
1/2 tablespoon Chopped coriander
3/4 Lebanese cucumbers, halved lengthways
1/2 Shallots, peeled, thinly sliced
0.06 cup Lime juice
1/4 tablespoon Fish sauce
1/4 tablespoon Brown sugar
1/4 cup Coriander leaves
1/2 tablespoon Vegetable Oil
As required Steamed jasmine rice, to serve

Nutrition
value

111

calories per serving

8 g Fat3 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
86mg
Iron
3mg
Vitamin A
1692mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste