Thai Fish Balls With Asian Salad Recipe

Recipe By Taste

4.1
22 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Thai Fish Balls With Asian Salad
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Ingredients for Thai Fish Balls With Asian Salad Recipe

  • 125 gram White fish fillets, skin and bones removed, chopped
  • 0.38 cup Fresh coriander leaves
  • 0.13 bunch Snake beans, trimmed, sliced
  • 1/2 Kaffir Lime Leaves, Finely Chopped
  • 1/4 Egg, Lightly Beaten
  • 1/4 tablespoon Red Curry Paste
  • 0.06 cup Sweet Chilli Sauce
  • 0.63 tablespoon Fish sauce
  • 0.06 cup Peanut oil
  • 1/4 tablespoon Fresh lime juice
  • 1/4 cup Fresh mint leaves
  • 0.13 Telegraph cucumber, halved lengthways, seeds removed, sliced
  • 0.06 Red Onion, Finely Sliced
Nutrition
value
164
calories per serving
11 g Fat6 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    4mg
  • Vitamin A
    2263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste