This smoky, salty and sour dipping sauce goes well with all kinds of meat that have been barely seasoned and not covered with sauce. Try this with grilled chicken and steamed thai sticky rice.
Ingredients for Thai Dried Chili Dipping Sauce Recipe
1/2 cup Fresh juice from 6 to 10 limes
1/2 cup Thai fish sauce
1 teaspoon Sugar
2 tablespoon Finely chopped fresh cilantro leaves
2 tablespoon Finely Chopped Green Onions
1.50 tablespoon Toasted rice powder
Nutrition value
186
calories per serving
2 g Fat3 g Protein40 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
40g
Fiber
6g
MacroNutrients
Carbs
40g
Protein
3g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
107mg
Iron
3mg
Vitamin A
1086mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
63mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment