Thai Dressed Lamb Cutlets With Spring Salad Recipe
Recipe By Taste
4.2
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Dressed Lamb Cutlets With Spring Salad Recipe
- 2 Frenched lamb cutlets
- 25 milliliter Fresh lime juice
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Caster sugar
- 1/4 Red chilli, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 tablespoon Fresh chopped coriander
- 1/2 Carrots, peeled, cut into matchsticks
- 3/4 stick Celery cut into matchsticks
- 37.50 gram Snow peas, trimmed, shredded
Nutrition
value
value
104
calories per serving
2 g Fat5 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium81mg
- Iron3mg
- Vitamin A1626mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus83mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste