Thai Dipping Sauce For Spring Rolls (Nam Jim Po Piah) Recipe
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This is a classic dipping sauce for thai spring rolls (po piah), that is quick and easy to make it home. It tastes great with any fried appetizer.
4.2
30 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Dipping Sauce For Spring Rolls (Nam Jim Po Piah) Recipe
- 1 cup White sugar
- 1/2 cup Water
- 1/2 cup White Vinegar
- 2 teaspoon Salt
- 1 Bird's eye chile, minced
Nutrition
value
value
1019
calories per serving
47 g Fat8 g Protein138 g Carbs4 g FiberOther
Current Totals
- Fat47g
- Protein8g
- Carbs138g
- Fiber4g
MacroNutrients
- Carbs138g
- Protein8g
- Fiber4g
Fats
- Fat47g
Vitamins & Minerals
- Calcium45mg
- Iron5mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium27mg
- Manganese0mg
- Phosphorus151mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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