Thai Curry With Shrimp & Coconut Recipe
Recipe By Taste Of Home
Thai and Vietnamese restaurants serve curried shrimp. I enjoy it so much that I decided to try my hand at making it at home. What a success! Everyone who tried my version asks for the recipe. Ninette Holbrook, Orlando, Florida.
3.6
18 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Curry With Shrimp & Coconut Recipe
- 0.19 cup Coconut milk
- 0.19 cup Cream of coconut
- 0.06 cup Creamy peanut butter
- 1/2 tablespoon Red Curry Paste
- 0.38 teaspoon Garlic Salt
- 0.13 teaspoon Crushed Red Pepper Flakes
- 1/2 tablespoon Olive oil, divided
- 1/4 piece Medium onion, cut into 1/2
- 1/4 piece Medium sweet red pepper, cut into 1/2
- 3/4 Garlic cloves, thinly sliced
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- As required Hot cooked rice
- 0.19 cup Salted peanuts
- 0.08 cup Sweetened shredded coconut, toasted
Nutrition
value
value
779
calories per serving
61 g Fat35 g Protein24 g Carbs14 g FiberOther
Current Totals
- Fat61g
- Protein35g
- Carbs24g
- Fiber14g
MacroNutrients
- Carbs24g
- Protein35g
- Fiber14g
Fats
- Fat61g
Vitamins & Minerals
- Calcium128mg
- Iron5mg
- Vitamin A338mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B122mcg
- Vitamin C15mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium161mg
- Manganese3mg
- Phosphorus423mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home