Thai Curry Sweet Potato Soup Recipe

Recipe By Honest Cooking

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Thai Curry Sweet Potato Soup
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Ingredients for Thai Curry Sweet Potato Soup Recipe

  • 0.13 tablespoon Olive oil
  • 0.38 Cloves garlic peeled and minced
  • 0.38 inch Fresh ginger peeled and minced
  • 1/4-0.38 tablespoon Green or red curry paste
  • 1/2 Medium sweet potatoes cooked and peeled
  • 1/4 teaspoon 10.5-coarse salt
  • 1/2 cup Unsalted Vegetable Stock
  • 1/4 Zest and juice ofmedium limes
  • 0.19 teaspoon Granulated sugar
  • 1.88 ounce 1 can coconut milk
  • pinch Cayenne Pepper Optional
Nutrition
value
291
calories per serving
24 g Fat3 g Protein16 g Carbs8 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    8g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    1mg
  • Phosphorus
    71mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking