Thai Curry Soup Recipe
Recipe By Two Sleevers
You're going to love this thai curry soup that uses curry paste, coconut milk, and fresh veggies to provide a savory, fun twist on regular chicken soup.
4.7
25 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Curry Soup Recipe
- 0.67 Boneless skinless chicken thighs, skinless boneless
- 2.42 ounce Full fat coconut milk, full fat
- 0.33 teaspoon Thai yellow curry paste
- 0.33 teaspoon Fish sauce
- 1/2 teaspoon Soy sauce
- 0.17 teaspoon Agave Nectar, Or Honey
- 0.33 Chopped green scallions, chopped
- 0.67 Cloves Garlic, Crushed
- 0.17 can Straw mushrooms
- 1/25 cup Cilantro, Chopped
- 1/2 Chopped green scallions, chopped
- 0.17 Lime juiced
Nutrition
value
value
295
calories per serving
29 g Fat3 g Protein6 g Carbs8 g FiberOther
Current Totals
- Fat29g
- Protein3g
- Carbs6g
- Fiber8g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber8g
Fats
- Fat29g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A243mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese2mg
- Phosphorus59mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers