Thai Curry Soup Recipe

Name: Thai Curry Soup Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

Recipe By All Recipes

This delicious thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, i love this soup anytime

4.1

25 Rating -

Rate

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Thai Curry Soup Recipe

1/2 ounce Rice Noodles
1/4 tablespoon Olive oil
1/4 Clove garlic, minced
0.38 tablespoon Minced lemon grass
1/4 teaspoon Ground ginger
1/2 teaspoon Red Curry Paste
1/4 Carton chicken broth
1/2 tablespoon Soy sauce
1/4 tablespoon White sugar
1/4 can Reduced-fat coconut milk
0.13 cup Peeled and deveined medium shrimp
0.13 cup Sliced Mushrooms
1/4 Bag baby spinach leaves
1/2 tablespoon Fresh lime juice
0.06 cup Chopped cilantro

Nutrition
value

158

calories per serving

7 g Fat6 g Protein17 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
6g
Carbs
17g
Fiber
1g

MacroNutrients

Carbs
17g
Protein
6g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
37mg
Iron
1mg
Vitamin A
373mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes