Thai Curry Noodle Soup Recipe
Recipe By Glebe Kitchen
Thai curry noodle soup is as mild or as intense as you like. Red curry paste isn't blazing hot so try a little extra and see what you think. You can also make it with green or yellow curry paste-just make sure to adjust for heat levels.
4.3
18 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Curry Noodle Soup Recipe
- 3/4 cup Chicken Stock
- 1.50-1.75 Kaffir lime leaves
- 3/4-1 tablespoon Fish sauce
- 1 Boneless Skinless Chicken Breasts Or Thighs
- 1/2-3/4 tablespoon Red Thai Curry Paste
- As required Splash of oil
- 3.50 ounce 2 cans coconut milk
- 2-2.50 ounce Rice Noodles
- As required Cilantro
- As required Mint
- As required Lime
- As required Fresh green chilies
- As required Bean Sprouts
Nutrition
value
value
906
calories per serving
58 g Fat29 g Protein65 g Carbs11 g FiberOther
Current Totals
- Fat58g
- Protein29g
- Carbs65g
- Fiber11g
MacroNutrients
- Carbs65g
- Protein29g
- Fiber11g
Fats
- Fat58g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus385mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen