Thai Curry Noodle Bowl Recipe
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30 minutes is all it takes to make this incredibly tasty soup. Sauted garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
4.7
14 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
30m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Curry Noodle Bowl Recipe
- 0.17 tablespoon Peanut oil
- 0.33 Cloves Garlic, Minced
- 0.17 Carton swanson thai ginger flavor infused broth
- 0.17 inch Large carrot, peeled and cut into 2 matchstick thin strips
- 0.17 Package wide rice noodles, prepared according to package directions
- 1/2 tablespoon Sliced Green Onions
- 0.06 cup Chopped Fresh Cilantro Leaves
- 1/2 tablespoon Chopped dry roasted, salted peanuts
Nutrition
value
value
65
calories per serving
5 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A378mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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