Thai Curry Chicken And Rice Bowls Recipe
Recipe By Honest Cooking
Diced chicken is combined with crisp spring snow peas, red pepper, carrots and cilantro, served on a bed of jasmine rice and sprinkled with sweet and salty cashews for a family-pleasing dinner.
4.5
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Curry Chicken And Rice Bowls Recipe
- 1/4 teaspoon Salt
- 1/4 tablespoon Flour
- 1/2 teaspoon Curry powder
- 0.13 inch 1 pound chicken breasts, boneless and skinless, cut in s
- 1/2 teaspoon Olive oil
- 1/4 cup Snow pea pods, chopped
- 0.13 cup Red pepper, chopped
- 1/4 can Light coconut milk
- 0.38 cup Carrots, shredded
- 0.06 cup Fresh cilantro, chopped
- 0.08 cup Cashews, chopped
Nutrition
value
value
123
calories per serving
8 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A1941mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking