Thai Curry Chicken & Rice Recipe
Recipe By Rachael Ray
4.6
30 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Curry Chicken & Rice Recipe
- 1/4 tablespoon Canola oil
- 1/2 tablespoon Green curry paste
- 1/4 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
- 1/4 Small onion, thinly sliced
- 1/4 Each red and green pepper, cut into thin strips, then cut crosswise in 1/2
- 1 ounce Philadelphia cream cheese, cubed
- 0.06 cup Milk
- 0.03 teaspoon White Pepper
Nutrition
value
value
739
calories per serving
31 g Fat31 g Protein82 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein31g
- Carbs82g
- Fiber5g
MacroNutrients
- Carbs82g
- Protein31g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium94mg
- Iron7mg
- Vitamin A350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus418mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray