Thai Curry Chicken And Rice Recipe
Recipe By All Recipes
Chunks of chicken breast and sliced onions are sauteed in flavorful thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
4.3
18 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Curry Chicken And Rice Recipe
- 1/4 tablespoon Canola oil
- 1/2 tablespoon Green curry paste
- 1/4 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
- 1/4 Small onion, thinly sliced
- 1/4 Red pepper, cut into thin strips, then cut crosswise in half
- 1/4 Green pepper, cut into thin strips, then cut crosswise in half
- 1 ounce Philadelphia cream cheese, cubed
- 0.06 cup Milk
- 0.03 teaspoon White Pepper
Nutrition
value
value
378
calories per serving
30 g Fat24 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat30g
- Protein24g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein24g
- Fiber2g
Fats
- Fat30g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus266mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes