Thai Curry Recipe
Recipe By Rasa Malaysia
Easy thai curry and thai curry recipe. You can make delicious thai curry with chicken, seafood, or a combination of both.
4.8
13 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Curry Recipe
- 0.38 tablespoon Red curry paste, i used mae ploy red curry paste
- 1.50 ounce Tiger prawns or shrimps
- 1.50 ounce Big scallops
- 1/4 Kaffir lime leave, cut into fine thin strips
- 1/4 tablespoon Oil
- 1/2 teaspoon Palm sugar
- 0.06 teaspoon Fish sauce
- 20 milliliter Coconut milk
- 0.06 cup Water
- 0.13 Onion, sliced, optional
Nutrition
value
value
167
calories per serving
13 g Fat8 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein8g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B692mg
- Vitamin B9819mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia