Thai Crab Salad With Creamy Coconut-Lime Dressing Recipe

Recipe By Slurrp

This Thai crab salad is a refreshing and flavorful dish that combines the sweetness of crab meat with the tanginess of lime and the creaminess of coconut. The salad is packed with fresh vegetables like cucumber, bell peppers, and carrots, and is topped with a creamy coconut-lime dressing. It's a perfect light and healthy meal option for hot summer days.

4.2
24 Rating -
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25minstotal
25minsPrep
25m.total
25m.Prep
Thai Crab Salad With Creamy Coconut-Lime Dressing
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Ingredients for Thai Crab Salad With Creamy Coconut-Lime Dressing Recipe

  • 1/2 pound Crab Meat
  • 1/2 Cucumber, Thinly Sliced
  • 1/2 Red Bell Pepper, Thinly Sliced
  • 1/2 Carrot, Shredded
  • 0.13 cup Chopped Fresh Cilantro
  • 1/4 cup Coconut Milk
  • 1 tablespoon Lime Juice
  • 1/2 tablespoon Fish Sauce
  • 1/2 teaspoon Sugar
  • 0.13 teaspoon Red Pepper Flakes
  • as per your need Chopped Peanuts And Additional Cilantro For Garnish

Directions: Thai Crab Salad With Creamy Coconut-lime Dressing Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the crab meat, cucumber, bell peppers, carrots, and cilantro.
  • STEP 2.In a separate small bowl, whisk together the coconut milk, lime juice, fish sauce, sugar, and red pepper flakes.
  • STEP 3.Pour the dressing over the salad and toss gently to combine.
  • STEP 4.Serve the salad chilled and garnish with chopped peanuts and additional cilantro, if desired.

Cooking Tips

  • Make sure to use fresh crab meat for the best flavor.
  • You can adjust the amount of red pepper flakes to your desired level of spiciness.
  • For a vegetarian version, you can substitute the crab meat with tofu or cooked chickpeas.

Storage and Serving

  • This salad is best served immediately after preparing.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftovers, give the salad a quick toss to redistribute the dressing.
Nutrition
value
632
calories per serving
29 g Fat38 g Protein52 g Carbs24 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    38g
  • Carbs
    52g
  • Fiber
    24g

MacroNutrients

  • Carbs
    52g
  • Protein
    38g
  • Fiber
    24g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    588mg
  • Iron
    14mg
  • Vitamin A
    4612mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    392mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    248mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    323mg
  • Manganese
    4mg
  • Phosphorus
    690mg
  • Selenium
    45mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp