Thai Crab Salad On Betel Leaves Recipe

Name: Thai Crab Salad On Betel Leaves Recipe
Total time: 13 min
Yield: 8
Cuisine: Asian

Recipe By Taste

This tasty thai crab salad on betel leaves recipe is perfect for christmas entertaining.

3.5

30 Rating -

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13minstotal

5minsPrep

8minsCook

13m.total

5m.Prep

8m.Cook

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Ingredients for Thai Crab Salad On Betel Leaves Recipe

1/4 tablespoon Water
1/4 tablespoon Lime juice
1/4 tablespoon Finely grated palm sugar
0.13 tablespoon Fish sauce
0.13 Kaffir lime leaf, torn in 0. 5
0.13 Small red chilli, deseeded, finely chopped
28.13 gram Fresh crab meat
0.06 Lebanese cucumber, deseeded, finely chopped
0.06 Small red onion, finely chopped
1/4 tablespoon Fresh coriander leaves

Nutrition
value

calories per serving

1 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
6g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
6g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
38mg
Iron
< 1mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste