Thai Corn Pudding Recipe

Recipe By Slurrp

Thai Corn Pudding, also known as Khanom Khao Pod, is a delightful Thai dessert made with sweet corn kernels, coconut milk, and sticky rice flour. It has a soft and creamy texture with a subtle sweetness from the corn. The pudding is steamed to perfection and then topped with a coconut cream sauce. It is a popular street food in Thailand and is enjoyed as a sweet treat or a light dessert. Serve it warm or chilled for a refreshing and satisfying dessert experience.

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50minstotal
50m.total
Thai Corn Pudding
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Ingredients for Thai Corn Pudding Recipe

  • 1 cup Sweet Corn Kernels
  • 1/2 cup Coconut Milk
  • 1/4 cup Sticky Rice Flour
  • 0.13 cup Sugar
  • pinch A Pinch Of Salt
  • 1/2 cup Coconut Cream
  • 1 tablespoon Sugar
  • pinch A Pinch Of Salt
  • flakes Toasted Coconut Flakes For Garnish

Directions: Thai Corn Pudding Recipe

Cooking Directions

  • STEP 1.In a blender, blend the sweet corn kernels with coconut milk until smooth.
  • STEP 2.In a mixing bowl, combine the blended corn mixture, sticky rice flour, sugar, and salt. Mix well.
  • STEP 3.Pour the mixture into a greased steaming dish and steam for about 30-40 minutes until set.
  • STEP 4.In a saucepan, heat coconut cream, sugar, and salt. Cook until the sugar dissolves.
  • STEP 5.Once the pudding is cooked, pour the coconut cream sauce over it.
  • STEP 6.Allow the pudding to cool slightly before serving. Serve warm or chilled.

Cooking Tips

  • You can add a pinch of salt to enhance the flavor of the pudding.
  • For a richer taste, you can use coconut milk instead of coconut cream for the sauce.
  • Garnish the pudding with toasted coconut flakes for added texture and flavor.

Storage and Serving

  • Thai Corn Pudding can be stored in the refrigerator for up to 2-3 days.
  • Serve it warm or chilled as a dessert or a sweet snack.
Nutrition
value
201
calories per serving
10 g Fat4 g Protein23 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    8g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp